DEVELOPMENT AND RESEARCH OF SALT-SATURATED COMPOSITIONS BASED ON CONCENTRATED OIL-IN-WATER EMULSIONS FOR KILLING AND DEVELOPING LOW-TEMPERATURE FORMATIONS
Nozdrya V.I. – Candidate of Geological and Mineralogical Sciences, General Director, Research and Production Company Spetsburmaterialy LLC, npk@scsbm.ru npk@scsbm.ru
Mazykin S.V. – Deputy General Director, NBS LLC,
mcv@scsbm.ru mcv@scsbm.ru
Belenko E.V. – Scientific Advisor, Service Center SBM LLC, belkub@yandex.ru belkub@yandex.ru
Polischuchenko V.P. – Candidate of Chemical Sciences, Chief Process Engineer, Service Center SBM LLC,
pvp@scsbm.ru pvp@scsbm.ru
Berzhets M.S. – Deputy General Director, Service Center SBM LLC, bms@scsbm.ru bms@scsbm.ru
Mnatsakanov V.A. – Deputy General Director, Gazprom Bureniye LLC, mnacakanov@burgaz.ru mnacakanov@burgaz.ru
УДК 622.24
Key words: : well completion, wellbore zone design, bottomhole equipment, reservoir-well hydrodynamic connection.
The article discusses ways to increase the stability of direct emulsions and expand the temperature range of their application. The effect of various stability factors on the stability of a direct emulsion and their relationship with the temperature of the phase inversion are shown.
DEVELOPMENT AND RESEARCH OF SALT-SATURATED COMPOSITIONS BASED ON CONCENTRATED OIL-IN-WATER EMULSIONS FOR KILLING AND DEVELOPING LOW-TEMPERATURE FORMATIONS
Nozdrya V.I. – Candidate of Geological and Mineralogical Sciences, General Director, Research and Production Company Spetsburmaterialy LLC, npk@scsbm.ru
Mazykin S.V. – Deputy General Director, NBS LLC, mcv@scsbm.ru
Belenko E.V. – Scientific Advisor, Service Center SBM LLC, belkub@yandex.ru
Polischuchenko V.P. – Candidate of Chemical Sciences, Chief Process Engineer, Service Center SBM LLC, pvp@scsbm.ru
Berzhets M.S. – Deputy General Director, Service Center SBM LLC, bms@scsbm.ru
Mnatsakanov V.A. – Deputy General Director, Gazprom Bureniye LLC, mnacakanov@burgaz.ru
Key words: well completion, wellbore zone design, bottomhole equipment, reservoir-well hydrodynamic connection.
The article discusses ways to increase the stability of direct emulsions and expand the temperature range of their application. The effect of various stability factors on the stability of a direct emulsion and their relationship with the temperature of the phase inversion are shown.
